Set menus

For groups from 7 guests we like to have a pre-order of the menu, 2 days in advance. Note that our 3 course menues only is served Monday-Thursday. If you do know that some in your group have special requests like un allergie or on a special diet please let us know in advance for perfect service.

 

7 courses 895- (Wine menu 800-)

 

Lightly salted scallop with lemon verbena and cucumber

 

Oyster with browned onions, roasted buckwheat and celeriac

 

Amandine potato in nettle butter with goats curd and smoked egg yolk

 

Langoustine with salted rhubarb and bread of black garlic

 

Char grilled pork belly with cabbage, ramson and mussel emulsion

 

Cream cheese, hazelnuts and Marigold with frozen quince

 

Buckwheat ice cream rasperries and beetroot

 

5 courses 695- (Wine menu 600-)

 

Lightly salted scallop with lemon verbena and cucumber

 

Amandine potato in nettle butter with goats curd and smoked egg yolk

 

Langoustine with salted rhubarb and bread of black garlic

 

Char grilled pork belly with cabbage, ramson and mussel emulsion

 

Buckwheat ice cream rasperries and beetroot

 

 

3 courses 595-

Lightly salted scallop with lemon verbena and cucumber

Char grilled pork belly with cabbage, ramson and mussel emulsion

Buckwheat ice cream rasperries and beetroot

 

3 courses Fish 625-

Langoustine with salted rhubarb and bread of black garlic

Baked cod with oyster, celeriac and browned onions

Cream cheese, hazelnuts and Marigold with frozen quince

 

3 courses Vegetarian 565-

Amandine potato in nettle butter with goats curd and smoked egg yolk

Herbal fried King oyster, cream of leek, sunflower seeds with aronia

Buckwheat ice cream rasperries and beetroot